Larousse Encyclopedia of Wine download
- Author: Christopher Foulkes
- Published Date: 15 Nov 1995
- Publisher: Larousse Wine
- Format: Hardback::608 pages, ePub, Audio CD
- ISBN10: 2035070228
- ISBN13: 9782035070227
- File size: 53 Mb
- Dimension: 203.2x 269.24x 43.18mm::2,131.87g
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about Larousse gastronomique: the encyclopedia of food, wine & cookery, Ed. Charlotte Turgeon and Nina Froud. New York, Crown Publishers, 1961. Larousse Encyclopedia of Wine: Christopher Foulkes, Michael Broadbent: Libros en idiomas extranjeros. Larousse Encyclopedia of Wine. 22 likes. Book. Larousse Encyclopedia of Wine. Book. 22 people like this topic. Want to like this Page? Sign up for Facebook Larousse Encyclopedia of Wine [Christopher Foulkes] on *FREE* shipping on qualifying offers. A visual and cultural feast, this LibraryThing Review. User Review - shevek - LibraryThing. Slightly clunky translation of a book that's stuffy, old-fashioned, and very very French. Recommended Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. : Prosper Montagn
